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What Is The Definition Of Porridge

What Is The Definition Of Porridge. A thick, soft food made from oats (= a type of grain) boiled in water or milk; Porridge oatsare made from crushed or cut oat groats, the seed or kernel of the whole grain oat.

Porridge Definition of Porridge
Porridge Definition of Porridge from www.healthbenefitstimes.com

A thick, soft food made from oats (= a type of grain) boiled in water or milk; Ask the editor what is the difference between its and it's? Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food.

Porridge Noun A Dish Made Of Grain Or Legumes, Milk And/Or Water, Heated And Stirred Until Thick And Typically Eaten.


British a soft food made of cereal or meal boiled in water or milk until thick webster’s new world college. The meaning of parridge is chiefly scottish variant of porridge. Porridge is a thick, warm type of food similar to oatmeal.

Porridge Definition, A Food Made Of Oatmeal, Or Some Other Meal Or Cereal, Boiled To A Thick Consistency In Water Or Milk.


Here is a list of definitions for porridge. Porridge in american english (ˈpɔrɪdʒ ; Noun 4 1 a dish made of grain.

2 Slang A Term In Prison (Esp.


Porridge definitions and synonyms noun uncountable british us /ˈpɔrɪdʒ/ definitions 2 1 oatmeal synonyms and related words prepared dishes barbecue bobotie bunny chow. The definition is, any grain simmered in liquid to become a hot cereal, explains hannon, who was immediately intrigued by the possibilities. Porage synonyms, porage pronunciation, porage translation, english dictionary definition of porage.

Porridge In American English (ˈPɔrɪdʒ ;


Tom was allowed to eat only porridge while he had his stomach infection. Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick what are the synonyms of the word porridge? (cookery) a dish made from oatmeal or another cereal, cooked in water or milk to a thick consistency.

Porridge Is Served In A Bowl And Eaten With A.


Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food. British a soft food made of cereal or meal boiled in water or milk until thick webster’s new world. A food made by slowly stirring a meal or.

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