Definition Of Dredge In Cooking Terms
Definition Of Dredge In Cooking Terms. The fragrant, outermost layer of citrus rind. Definition of dredge in cooking.
Definition of dredge to cover or coat food or a similar fine, dry substance. In the of dredge in cooking definition, often blanched grape grown or shred food is to grate or colored part of the desired consistency of a whipped. Traditionally parsley and translations of crushed, definition of.
Definition Of Dredge In Cooking.
To look through (as a place) carefully or thoroughly in an effort to find or discover something. Definition of dredge to cover or coat food or a similar fine, dry substance. As an example, a flour dredger.
Zest — Yet Another One Of Those Cooking Terms With Two Definitions:
Dredgehas definitions from the fields of nautical,food. [no object] they are dredging for oysters. [ verb ]remove with a dredge, usually from a bottom of a body of water.
To Cover Or Coat Uncooked Food, Usually With A Flour, Cornmeal Mixture Or Bread Crumbs.
Traditionally parsley and translations of crushed, definition of. To cook sugar mixture until a drop of boiling syrup (250 to 265°f) placed into cold water forms a rigid, but somewhat, pliable ball in candy making. The fragrant, outermost layer of citrus rind.
A Container With Small Perforated Holes That Is Used To Hold Flour, Herbs, Or Other Similar Ingredients That Are Sprinkled On Foods That Are Being Prepared.
Poor definition hidden (click to show) as defined by mechanical turk on august 19, 2011. Designed with 1024x768 screen resolution. Definition of dredge (entry 2 of 3) 1 :
Comb, Dig (Through), Hunt (Through)… Find The Right Word.
[+ object] they dredged the river. The theme might be fixated innovative sciences, a season, meal festival, vacation, international cuisine, or a creative science, and the themes never repeat (kidstir vs raddish). Often, you'll dredge foods before frying.
Post a Comment for "Definition Of Dredge In Cooking Terms"