Skip to content Skip to sidebar Skip to footer

Definition Of Grease In Cooking

Definition Of Grease In Cooking. Brown grease, waste vegetable oil, animal fat,. Grease synonyms, grease pronunciation, grease translation, english dictionary definition of grease.

What Does a Fry Cook Do? (with pictures)
What Does a Fry Cook Do? (with pictures) from www.wisegeek.com

Grease fires are a significant. You indicate you are using the 2006 code. Grease2 verb [ transitive] 1 to put butter, grease etc on a pan etc to prevent food from sticking to it grease the pan before you pour the batter in.

This Can Also Be Done By.


Degrease — to remove fat from the surface of food. Cooking oil and grease means rendered animal fator oily matterused in the cookingprocess. Grease fires are a significant.

Grease Definition, The Melted Or Rendered Fat Of Animals, Especially When In A Soft State.


Grease, any petroleum or fat (including cooking fat) that is a soft solid at room temperature. Oil is defined as to grease something or make something slippery or smooth. A greased baking tray 2 → grease somebody’s.

Rendered Animal Fat B :


From longman dictionary of contemporary english grease1 /ɡriːs/ noun [ uncountable] 1 a fatty or oily substance that comes off meat when it is cooked, or off food made using butter or oil 2 a. Grease synonyms, grease pronunciation, grease translation, english dictionary definition of grease. It's also the shiny, slick substance produced by cooking something in fat, like the grease on that fried chicken you.

Grease Generally Consists Of A Soap Emulsified With Mineral Or Vegetable Oil.


Refers to the process of removing the fat from the surface of a sauce, soup, or stew. As defined by mechanical turk on september 03, 2011 gravy gravy boat grease great. The definition of a grease trap is a trap in a drain or waste pipe to prevent grease from passing into a sanitary sewer lines and system. a grease trap/grease inceptor is in simple terms a.

Z Grease 1 0 1.


A grease fire is a fire that catches on when cooking oil or grease becomes too hot. Both products rely on a chemical reaction to take place between oil, fat or fatty acids (often present in the oil or added) and an alkali base. Fatty or oily matter in general;

Post a Comment for "Definition Of Grease In Cooking"